Ingredients:

Beef Patty:

  • Beef qeema (Mince) 500g
  • Anday ki zardi (Egg yolk) 1
  • BBQ sauce 1 tbs
  • Lal mirch (Red chilli) crushed ½ tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Salt) ½ tbs or to taste
  • Lehsan powder (Garlic powder) 1 tsp
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Cooking oil 1-2 tbs
  • Cheddar cheese slices 2
  • Cooking oil 1 tsp
  • Pepperoni slices as required
  • Makhan (Butter) 1 tsp
  • Burger buns

Mushroom & Onion Sauce:

  • Makhan (Butter) 1-2 tbs
  • Mushrooms sliced 1 Cup
  • Pyaz (Onion) sliced 1 large
  • Namak (Salt) ¼ tsp or to taste
  • Kali mirch (Black pepper) crushed ¼ tsp
  • Cream 3 tbs

Special BBQ Burger Sauce:

  • Mayonnaise ¾ Cup
  • Tomato ketchup ¼ Cup
  • BBQ sauce 2 tbs
  • Mustard paste 1 tbs
  • Sirka (Vinegar) ½ tbs
  • Lehsan powder (Garlic powder) ¼ tsp
  • Pyaz powder (Onion powder) ¼ tsp
  • Namak (Salt) 1 pinch

Assembling:

  • Burger bun
  • Special BBQ Burger sauce
  • Iceberg
  • Pyaz (Onion) rings
  • Tamatar (Tomato) slices
  • Double Beef patty with cheese
  • Prepared Mushroom & Onion sauce
  • Prepared Special BBQ Burger sauce
  • Mustard paste

Directions:

Prepare Beef Patty:

In a bowl,beef mince,egg yolk,bbq sauce,red chilli crushed,black pepper powder,salt,garlic powder, fresh coriander and mix well.

Take a small quantity (approx. 90g) & make a ball.

Place a butter paper on a clean working surface,place ball & another butter paper on top,press & flatten it with heavy weight to make a patty (makes 6 patties).

Heat cast iron grill pan & grease with oil.

Place 2 patties & cook for 4-5 minutes then flip the patties & place cheddar cheese slices on each patty. -Grease iron pan with oil,place peperoni slices and fry from both sides for a minute.

Now place peperoni slice on patty & place another fried patty on top & set aside.

Prepare Mushroom & Onion Sauce:

In frying pan,add butter & let it melt.

Add mushroom & sauté for a minute.

Add onion,mix well & cook for a minute.

Add salt,black pepper crushed,mix well & cook for 3-4 minutes.

Add cream,mix well & set aside.

Prepare Burger Sauce:

In a bowl,add mayonnaise,tomato ketchup,bbq sauce,mustard paste,vinegar,garlic powder,onion powder,salt & whisk well.

Grease frying with butter & toast burger buns & set aside.

Assembling:

On burger bun,add prepared burger sauce,iceberg,onion rings,tomato slices,double patties with cheese slices,prepared mushroom & onion sauce,prepared burger sauce,mustard paste & place another burger bun on top.

Serve burger with potato fries & tomato ketchup!