Double Patty Beef Burger BY The Home Made Cook WITH ASHNA Recipe | Fast Food
Ingredients:
Beef Patty:
- Beef qeema (Mince) 500g
- Anday ki zardi (Egg yolk) 1
- BBQ sauce 1 tbs
- Lal mirch (Red chilli) crushed ½ tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) ½ tbs or to taste
- Lehsan powder (Garlic powder) 1 tsp
- Hara dhania (Fresh coriander) chopped 2 tbs
- Cooking oil 1-2 tbs
- Cheddar cheese slices 2
- Cooking oil 1 tsp
- Pepperoni slices as required
- Makhan (Butter) 1 tsp
- Burger buns
Mushroom & Onion Sauce:
- Makhan (Butter) 1-2 tbs
- Mushrooms sliced 1 Cup
- Pyaz (Onion) sliced 1 large
- Namak (Salt) ¼ tsp or to taste
- Kali mirch (Black pepper) crushed ¼ tsp
- Cream 3 tbs
Special BBQ Burger Sauce:
- Mayonnaise ¾ Cup
- Tomato ketchup ¼ Cup
- BBQ sauce 2 tbs
- Mustard paste 1 tbs
- Sirka (Vinegar) ½ tbs
- Lehsan powder (Garlic powder) ¼ tsp
- Pyaz powder (Onion powder) ¼ tsp
- Namak (Salt) 1 pinch
Assembling:
- Burger bun
- Special BBQ Burger sauce
- Iceberg
- Pyaz (Onion) rings
- Tamatar (Tomato) slices
- Double Beef patty with cheese
- Prepared Mushroom & Onion sauce
- Prepared Special BBQ Burger sauce
- Mustard paste
Directions:
Prepare Beef Patty:
In a bowl,beef mince,egg yolk,bbq sauce,red chilli crushed,black pepper powder,salt,garlic powder, fresh coriander and mix well.
Take a small quantity (approx. 90g) & make a ball.
Place a butter paper on a clean working surface,place ball & another butter paper on top,press & flatten it with heavy weight to make a patty (makes 6 patties).
Heat cast iron grill pan & grease with oil.
Place 2 patties & cook for 4-5 minutes then flip the patties & place cheddar cheese slices on each patty. -Grease iron pan with oil,place peperoni slices and fry from both sides for a minute.
Now place peperoni slice on patty & place another fried patty on top & set aside.
Prepare Mushroom & Onion Sauce:
In frying pan,add butter & let it melt.
Add mushroom & sauté for a minute.
Add onion,mix well & cook for a minute.
Add salt,black pepper crushed,mix well & cook for 3-4 minutes.
Add cream,mix well & set aside.
Prepare Burger Sauce:
In a bowl,add mayonnaise,tomato ketchup,bbq sauce,mustard paste,vinegar,garlic powder,onion powder,salt & whisk well.
Grease frying with butter & toast burger buns & set aside.
Assembling:
On burger bun,add prepared burger sauce,iceberg,onion rings,tomato slices,double patties with cheese slices,prepared mushroom & onion sauce,prepared burger sauce,mustard paste & place another burger bun on top.
Serve burger with potato fries & tomato ketchup!
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